AISubs v3.8.2
Let's put the sauce in.
I think garlic is a good choice.
Potatoes and...
I have to put potatoes in.
I think it's enough.
I'll cut it.
I wonder if we can make something while we're at it.
I wonder, too.
We can make curry.
That's right.
We have carrots.
We can make curry and...
We can make milk.
We can make it.
Do you want to make it into curry?
I'm going to lose my mind.
I'll be in bed until seven.
This is all you need.
In the microwave.
Jaga pata.
Yes, like jaga pata.
While you are doing it.
Shake it.
Jaga pata.
It became jaga.
Jaga.
Thank you.
Potato button.
I'll put butter on it.
Butter.
Here you are.
Thank you.
Thank you for waiting.
But, potato button is a face-full of ingredients, isn't it?
I'm done with various things.
I'll finish this, too.
There are some things you can't eat.
I'll eat it with a rocket hot.
You just went to buy butter, didn't you?
Rocket hot.
I'll eat it with a skewer.
I bought it.
This is a cookie from a park.
Laugh.
It is a cookie of seaweed.
It is not a cookie of seaweed.
It is a cookie of seaweed.
But you are making it like a nori nori, right?
I am making it like a nori nori.
What is nori nori cooking?
Well...
This.
Yagimichi's fatness.
It is not fatness. It is nori nori cooking.
Nori nori cooking?
What do you do with fried fish?
It is hot.
Put it in the blender and grind it.
Wow!
It's salty.
It's salty!
I'm sorry for being so humble.
Which one?
This one.
Both of them are in the area.
Wait, it's a good recipe.
Is it OK?
It's a good touch.
You eat one.
You eat one, too.
Yes.
Hot.
Hot!
I'm sorry.
It's done!
I think we can eat it with bamboo shoots.
Do you have a fork?
Can I use a side dish?
Can we use a chicken chop?
I don't think we can.
I think we can use a normal knife.
It's good.
I want to grill it.
It's cold.
It's getting slippery.
I think it's a little different.
It's really good.
I like it.
Do you like butter?
What?
Do you like butter?
Yes.
I'll try it.
I can eat it.
I'll try it, too.
Me, too.
Do you want to play rock-paper-scissors?
Okay.
Don't forget it.
Three books and one coin.
Did you do it?
Three books and one coin.
OK.
Just mix it with this chicken oil?
Yes.
You can just put it in and cut it off.
What do you mean?
I mean...
You can just cut it off from here.
I see.
You're right.
You're a genius.
I'm not kidding.
Wow!
One tablespoon.
And olive oil.
And mix.
I'm glad I didn't do it.
Why?
I'm not good at mixing.
How much do you think there is to mix in cooking?
I wasn't bad at mixing either.
But I've been feeling the difference between mixing and being a woman.
I see.
What do you think is different?
I don't know how to mix ingredients that match their characteristics.
I think you're right.
But if you know it, it's okay.
I don't know the characteristics of it.
After all, if you mix it, it will be messy and lumpy.
What if you make sweets instead of mixing?
There are many ways of mixing.
Do you mix coffee when you're like this?
Do you mix coffee so that it doesn't become coffee?
I used to run away from meringue.
Meringue is scary, too.
Do you know?
The hardness of meringue.
It's a time game.
It says, mix it in the room immediately.
Don't raise the temperature?
I'm sorry.
Before that, I put salt, grated garlic and curry powder.
You put a lot of it.
And it is still heated.
Grated garlic!
Grated garlic.
It is still heated.
That's right.
It smells like garlic.
Salt, one teaspoon.
Flakes, one half teaspoon.
I finally know how to use this properly.
Congratulations.
You didn't cut it down at all.
It wasn't for me.
Hang in there.
I'm going to chop it up.
Who said you can chop it up?
Who said it?
Me.
Is it okay?
Is it okay to chop it up?
I see.
I'm getting better at this.
It's getting much finer.
Is it because I chopped it roughly?
I like it better like this.
I knew it. It's for the loss.
Is it different for each person?
Well, it's good.
Do you think it will taste different?
Well, it's okay.
It's like, do you need garlic?
That's right.
If you feel bad for me...
If you don't like it...
It's fine.
But I want to hear you sing.
I'll wash my hands.
She is cutting garlic.
It looks like ginger.
It is true that garlic is often ground.
It is not often.
I want to make garlic pasta as it is.
As it is.
It's getting there.
I think I can taste many different things.
I'm fine with it now.
Are you sure?
Yes.
I'm getting better at it.
I'm making a mistake.
What should I do?
I see.
It looks delicious.
What did you cut?
I cut my nails.
It's not necessary to use a fork.
It's good.
I'll add 2 teaspoons of salt.
What's in it?
Everything.
Everything?
I'll put curry first.
I'll boil it.
How was it with Marin-chan?
It was a close call.
Which one is better, today or yesterday?
Which one?
Marin-chan's is better.
You are not good at cooking, either.
Oh, really?
So, you should be good at cooking.
I'm Meg Yui. I'm Kinriro Natsuto.
I'm... Meg.
I'm Kinro.
Welcome.
I'm in first and second place.
Good.
Wait a minute.
Add 1 teaspoon of salt and vanilla.
It's like a dessert.
Do you want to eat it?
Now, I'm going to eat it with salt and curry powder.
I think this is it.
I think it's good.
And...
I think it's really good.
I'll put it on my eyes.
And...
That one.
Flour and...
This one.
I'll mix it for a moment.
Okay.
One.
Red one.
Okay.
Oh, never mind.
It's red now.
I'll take this, too.
I'll put it here, too.
I'll bring the chopsticks.
And you mix it right away, right?
Yes!
I'll do my best!
Can I put it all in?
Yes!
I don't know if I should have divided it into two or three cups...
Next...
Let's mix it!
You're good at mixing things up, so you took it off.
Yes.
You're good at mixing things up?
You're not good at it, but that doesn't matter, does it?
You're not good at it, but you take it off.
Isn't it amazing?
I wonder if it's amazing even if you just mix it up.
It takes a lot of effort to pull up everything normally.
But why don't you try harder?
You're being pessimistic.
I know, right?
I'm sorry.
It's fine.
But everyone is different and everyone is fine.
I know, right?
Kawaii-san is good at mixing.
Yes.
I'm like Gozen-san.
It's getting thicker.
A little.
I'll try a little harder.
It's getting thicker.
I feel like I added more last time.
How much do you think you have?
I think...
I think I have...
A lot.
This is like a minestrone.
I'm adding one second teaspoon of salt.
You are a genius.
It's difficult.
Do you need more meat?
It looks delicious
Yes
I want to eat it fast
I haven't eaten lunch yet
Me, too.
I was looking at you.
Cute.
I don't eat anything in the morning.
Thank you very much.
I...
I don't eat anything.
How about you?
It's really good!
Is it?
Is it OK?
Do you want me to do my best?
I put fire in it.
I'm going to try it.
Even in potato starch, it gets thick, right?
Yes.
I asked why there are two types of starches, flour and potato starch, and I was told that starch is used mostly in Chinese cuisine.
I see.
It's a song that goes away over time.
Really?
Yes. But flour is used in Western cuisine.
I feel like I was listening to a girl who stays thick even after a while.
I see.
I think it hardens over time.
Yes, it does.
It's really soft.
It seems like it's hard enough.
I think so, too.
I wonder if it's hard enough.
I'm curious.
I think it's good.
I think so, too.
It's so soft.
Yes.
I think it's good.
Yes.
Is it okay?
I think it's good.
But it's really soft.
It's kind of slippery.
I'm not sure what I was doing.
It's slippery.
Is it okay like this?
Yes!
The blush is complete!
Thank you!
Congratulations!
Let's serve it up!
Yes!
I'll try paella one more time.
Oh, sure!
Wait, isn't it for salt people?
Oh, that's right!
Well...
Is paella the most delicious or not...
It's highly likely not to be delicious...
It's all right!
Really?
I'll try paella.
It's my third time.
It's pretty dry.
I'll do it.
I'll cover the lid.
Do you want me to do it for a little longer?
Yes.
I think you should do it for 10 minutes.
I can see some powder.
Do you want me to add water?
Yes, water.
Should we add water?
I think we should.
We can't do it forever.
Isn't it too much?
A little?
I'm going to make a mess of the kitchen paper.
I see.
I made a mess of everything.
How do you want me to put it?
Water...
Try putting water on it.
And then put it on.
OK.
Go!
It's the best.
Thank you.
I'll have it.
Where should I start?
It's hot.
It's good!
Is it good?
Wow, that's good!
Is it really good?
Maybe... Can you do it without a warning?
Maybe...
It's not really salt but the taste of vegetables is too strong.
It's good.
Let's eat again.
I'm not confident.
That's right.
I'll eat it with a fork.
It's good.
Yes, it is.
I'll eat it with a fork.
Itadakimasu!
It's really good!
I'm glad you like it!
I like it!
It's really good!
I wanted this potato just now!
Here you go!
I'm going to cook the rest of the meat.
It's just right.
This is for curry.
It's for curry. Is it easy to get fire?
I don't know.
It's hot, so I have to do my best.
But it's beef, so it's a chance.
I may be able to see some chef-like dishes.
Do you have any Italian food?
Wow! It looks delicious!
It's perfect!
How much should I put on?
Is it okay?
Beautiful night resonates in spring.
Let's sing, sing.
The spotlight of the sun.
Your color, your dream.
Illuminate me.
It's like transcribing from a piano to a keyboard.
I finally understand it.
Even I didn't understand it.
The way you look at it...
How do I look at it?
Do you know? When you're transcribing...
I see. I got it. I got it. I got it.
A little bit ahead of you.
Yes.
I'm not good at it.
I think I can do it later.
I thought it was just a bunch of meat.
There's a lot of oil on the skirt.
This is a dish for grilling meat.
I'll eat it all.
I'll have some.
It's crispy.
What is it?
What?
I'm going to make a lot of seaweed and make a different dish that I didn't plan on making.
I'm going to cook it now.
I'll cook it with a little bit of effort.
I'm going to cook beef loin now.
I'm going to put it in.
It looks delicious.
I'll put it in.
I want to eat it.
It looks very delicious.
Here...
The fire...
has been set on fire.
Hahaha.
Can we eat it?
Yes, we can.
Can we eat it?
Yes.
Wow.
We did it many times today.
Wow.
Let's eat.
Can we eat?
We have to taste it first.
I think so.
Is the meat not burnt?
It's burnt.
I'm going to eat it now!
Yes!
How does it look?
I can't eat from the edge.
Let me eat.
Yes!
It's good.
I ate the chicken, too.
I ate it, too.
I'll eat the meat.
The rice is quite moist.
I'll enjoy it.
It's delicious!
It's delicious, right?
Yes!
Isn't it good?
It's good!
It's finally done!
I'm glad!
Well, let's finish up with this!
Yes, let's finish up!
I'll leave it to you!
The meat is ready!
Bye bye!
There are so many dishes today.
Right?
We don't have any.
Butter, butter.
Butter.
We don't have any.
Oh, potato butter!
Like...
Mr. Kobayashi is making potato salad, potato butter and steak with seaweed.
Yes.
The deep-fried tofu is now ready.
It's sweet and sweet, isn't it?
Yes, it is.
What a wonderful idea!
Looks delicious!
But is it okay?
It's done!
Let's serve it up!
Yes!
I'll put all of the sauce I made here.